INGREDIENTS
2
avocados
1 tsp
black sesame seeds
1 tsp
dijon mustard
1 1/2 cups
edamame
3 Tbsps
lemon juice
2 Tbsps
nori
2 Tbsps
olive oil
2 Tbsps
parsley
2 Tbsps
red onion
4 servings
salt and pepper
1 tsp
sesame oil
1 tsp
soy sauce
1/2 cup
unsweetened coconut