INGREDIENTS
1/3 cup
pumpkin puree
2
figs
1 cup
dairy free vanilla milk - i used coconut milk
1 scoop
vanilla vegan protein powder
1 1/2 tsps
chia seeds
1 tsp
vanilla extract
1/2 tsp
cinnamon
2 Tbs
pecans
2 Tbs
pecans
1 Tbs
coconut flakes
1/2 tsp
chia seeds
1
figs - i used semi-dried figs from trader joe's