Strawberry Farro Salad with Avocado and Feta

INGREDIENTS

3/4

cup uncooked farro

1 pint

strawberries, hulled and quartered

medium avocados, diced

3 cups

loosely packed baby spinach, roughly chopped

1/2 cup

crumbled feta cheese

1/2

small red onion, finely chopped

1/4 cup

chopped toasted walnuts

3 tbsp

extra virgin olive oil

2 tbsp

balsamic vinegar

1 tbsp

honey

1 tsp

Dijon mustard

2 tsp

poppy seeds

1/4 tsp

kosher salt