INGREDIENTS
4 larges
beets
1/2 small
onion
3 cloves
garlic
1 serving
olive oil
1 serving
kosher salt and pepper
1/4 cup
vegetable stock
2 oz
goat cheese
8 media
carrots
1/2 small
onion
3 cloves
garlic
1 serving
olive oil
1 serving
kosher salt and pepper
1/4 cup
vegetable stock
1/2 cup
ricotta cheese
5 oz
baby spinach
1/4 cup
basil leaves
1/2 cup
pistachios
1/2 cup
olive oil
1 pinch
pepper flakes
1/2 cup
parmesan cheese
5 tbsp
butter
5 tbsp
flour
3 1/2 cups
milk
1 serving
nutmeg
1 serving
kosher salt and pepper
16 oz
oven-ready lasagna noodles
1 cup
parmesan
1
1
1
1
1