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Spring tartlets with quinoa crust

foodieyuki.com
  • 240 minutes
  • Serves 6

INGREDIENTS

260 g

almond flour

30 g

quinoa flakes

5

medjooles dates

1 tsp

vanilla bean paste

3 Tbsps

coconut oil

1/2 tsp

pink salt

200 g

raspberries

150 g

strawberries

150 g

currant

3 Tbsps

maple syrup

2 tsps

lemon juice

300 g

berry compote

100 g

full fat coconut milk

100 mls

dairy free milk

3 Tbsps

agave

2 tsps

corn starch

1 tsp

agar agar powder