INGREDIENTS
1/4 tsp
allspice
1/4 cup
brown sugar
1/2 cup
caramel sauce
1 tsp
cinnamon
24 oz
cream cheese
3
eggs
1 1/2 cups
graham cracker crumbs
1/4 tsp
ground cloves
1/2 tsp
ground ginger
1/4 cup
maple syrup
1 pinch
nutmeg
1/2 cup
pecans
1 cup
pumpkin puree
1 pinch
salt
1 cup
sugar
1/2 cup
unsalted butter