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Citrus and Saffron Loaf Cake with Orange Blossom Drizzle

hanadykitchen.com
  • minutes
  • Serves 10

INGREDIENTS

200 grs

flour

1 tsp

baking powder

1/4 tsp

baking soda

1 pinch

salt

200 grs

sugar

110 grs

butter

3 larges

eggs

2 tsp

lemon zest

3 tbsp

lemon juice

3 tsp

orange zest

1 pinch

saffron

100 grs

cream

1 tsp

seeds of half a vanilla pod