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Goat Cheese Cheesecake with Figs

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 10

INGREDIENTS

2 cups

flour

1 cup

butter

2/3 cup

almond flour ground

1/4 cup

powdered sugar

16 ozs

cream cheese

11 ozs

goat cheese

1/3 cup

butter

4

eggs

3/4 cup

sugar

1 tsp

vanilla extract

1 tbsp

lemon zest

2 tbsps

lemon juice

1 tbsp

cornstarch

12

figs

1/2 cup

pistachios

3 tbsps

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