INGREDIENTS
1/3 cup
teriyaki sauce
8 oz
salmon fillets
3 cups
broccoli florets
1/2 Tablespoon
coconut oil
1 cup
brown rice
1 cup
cabbage
1/2 cup
carrots
1/2 bunch
green onions
1/2
avocado
1
lime
1 Tablespoon
avocado oil
1/4 cup
tamari
1/2 Tablespoon
maple syrup
2
gloves of garlic
1 tsp
apple cider vinegar
1/2 tsp
ginger