INGREDIENTS
230 gs
heavy cream
30 gs
ground coffee beans
200 gs
sugar
90 gs
butter
2 tsps
kosher salt
125 gs
butter
150 gs
sugar
2
eggs
1 tsp
vanilla bean paste
225 gs
bananas
40 gs
milk
1 tsp
baking soda
250 gs
flour
1 tsp
baking powder
1/2 tsp
salt