INGREDIENTS
2
red bell peppers (cut into 1" chunks)
4
carrots (cut into 1/2" thick coins)
2
yellow squash (cut into 1/2" thick half circles)
1 lb
broccoli (trimmed and cut into bite sized pieces)
1
red onion (trimmed and cut into 1/2" thick wedges)
1/2 tsp
Kosher salt
1/4 tsp
black pepper
3 tbsp
canola oil