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Rainbow Roasted Vegetables

Sabrina
  • 35 minutes
  • Serves 6

INGREDIENTS

2

red bell peppers (cut into 1" chunks)

4

carrots (cut into 1/2" thick coins)

2

yellow squash (cut into 1/2" thick half circles)

1 lb

broccoli (trimmed and cut into bite sized pieces)

1

red onion (trimmed and cut into 1/2" thick wedges)

1/2 tsp

Kosher salt

1/4 tsp

black pepper

3 tbsp

canola oil