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Pasta with Fennel, Kale, & Lemon

www.bloggingoverthyme.com
  • 40 minutes
  • Serves 3

INGREDIENTS

2 tbsp

extra virgin olive oil

3 servings

fennel

2

fennel bulbs

3 larges

garlic cloves

1

juice of lemon

1 large bunch

lacinato kale

3 servings

parmigiano reggiano cheese

3 servings

bell pepper

1/2 large

red onion

2 large pinches

red pepper flakes

3 servings

salt

10 oz

spinach fettuccine