INGREDIENTS
2 tbsp
extra virgin olive oil
3 servings
fennel
2
fennel bulbs
3 larges
garlic cloves
1
juice of lemon
1 large bunch
lacinato kale
3 servings
parmigiano reggiano cheese
3 servings
bell pepper
1/2 large
red onion
2 large pinches
red pepper flakes
3 servings
salt
10 oz
spinach fettuccine