Favoreats
Favoreats LLC
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INGREDIENTS
1
bag of frozen shredded hashbrowns thawed in fridge for 2-6 hours
2 cans
cream of chicken soup
8 oz
sour cream
1 1/2 cups
cheese - shredded cheddar divided (colby jack, sharp cheddar, mild cheddar - any will do)
1 cup
milk (I left this out in the video I made, but I prefer it in)
1/2 cup
diced yellow onion
5
tabs butter