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Zucchini Pesto with Linguini

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

salt and pepper

1 lbs

zucchini

1/2 cup

slivered

1/2 cup

mint leaves

1/2 cup

flat-leaf parsley leaves

2 cloves

garlic

1 tbsp

lemon juice

1 cup

parmigiano-reggiano

1/2 cup

evoo

1 lb

linguine