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Roasted Fingerling Potatoes with Tarragon Shallot Butter

www.bloggingoverthyme.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

fingerling potatoes

1 tbsp

extra virgin olive oil

1 serving

pepper

1 serving

sea salt

3 tbsp

butter

1 large

shallot

1/2 tsp

peppercorns

2 tsp

lemon zest

3 large sprigs

tarragon

1

juice of lemon

1 serving

kosher salt