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Chocolate Cake with Espresso Buttercream

www.thevanillabeanblog.com
  • minutes
  • Serves

INGREDIENTS

85 gs

bittersweet chocolate

1 cup

coffee

1/2 cup

cream

1/2 cup

milk

1/2 cup

canola oil

3 larges

eggs

1 tsp

vanilla extract

284 gs

flour

396 gs

granulated sugar

75 gs

dutch process cocoa powder

2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt