INGREDIENTS
85 gs
bittersweet chocolate
1 cup
coffee
1/2 cup
cream
1/2 cup
milk
1/2 cup
canola oil
3 larges
eggs
1 tsp
vanilla extract
284 gs
flour
396 gs
granulated sugar
75 gs
dutch process cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt