INGREDIENTS
1 serving
navajo corn fried chicken
3 lb
chicken cut up
3 cups
buttermilk
1/4 cup
hot sauce
1 serving
peanut oil
1 serving
salt and pepper
2 cups
pancake mix seasoned
4 larges
eggs
3 cups
cornmeal
1 serving
ancho-honey sauce
1 cup
honey
2 tbsp
ancho chile powder