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Cauliflower Puree w/ Sautéed Mushrooms

veggiechick.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 head

cauliflower head - broken into florets

1 tbsp

nutritional yeast

1/2 tsp

salt

1/4 tsp

pepper

2

garlic cloves

1/2 cup

almond milk

1 tbsp

vegetable broth

1 large

shallot

2 cups

mushrooms - each

1/2 tbsp

soy sauce

1/2 tsp

garlic powder

2 cups

swiss chard

1

juice of lemon