INGREDIENTS
1 head
cauliflower head - broken into florets
1 tbsp
nutritional yeast
1/2 tsp
salt
1/4 tsp
pepper
2
garlic cloves
1/2 cup
almond milk
1 tbsp
vegetable broth
1 large
shallot
2 cups
mushrooms - each
1/2 tbsp
soy sauce
1/2 tsp
garlic powder
2 cups
swiss chard
1
juice of lemon