INGREDIENTS
1
baguette
1/2 lb
burrata cheese
4 ozs
goats brie cheese
1/2 c
extra virgin olive oil
6
roasted bell peppers
1 c
olive tapenade
1 c
basil walnut pesto
4 1/2 ozs
sopressata salami
4 1/2 ozs
prosciutto di parma
2
heirloom tomatoes
1/2 c
basil leaves
1 bunch
grapes
1
polenta tube
2 cs
marinated artichokes
1 serving
sea salt
6
garliccloves
1
honeycomb