INGREDIENTS
6
boneless chicken thighs (skinless or with skin)*
sea salt and pepper,
1/2 tsp
garlic powder
2 tbsp
olive oil
3 tbsp
butter, divided
1
small onion, chopped
4
garlic cloves, sliced or minced
1 1/2 tbsp
Italian seasoning
Juice and zest of one lemon
1/3 cup
homemade or low sodium chicken broth
Chopped fresh parsley and lemon slices for garnish, if desired