INGREDIENTS
1 serving
recipe adapted from the flour bakery cookbook
2 1/4 cups
cake flour
1 1/4 cups
sugar
2 tsps
baking powder
1/2 tsp
salt
3/4 cup
butter
6 larges
egg whites
1 cup
coconut milk
1 cup
coconut
1
vanilla bean
1 1/2 cups
sugar
6 larges
egg whites
3 sticks
butter
1 tsp
vanilla extract
1/4 tsp
salt
2/3 cup
coconut milk
1 serving
divide batter amongst cupcake liners and bake
1 serving
add the vanilla extract