Favoreats
Favoreats LLC
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INGREDIENTS
225 gs
flour
1 pinch
salt
65 gs
icing sugar
125 gs
lightly butter
1 large
egg yolk
4 tsps
water
1 tsp
saffron strands
100 mls
jersey milk
500 mls
double cream
6 larges
egg yolks
50 gs
caster sugar
1 serving
cm x 4cm deep
1
1
1 serving
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