INGREDIENTS
100 gs
unsalted butter
100 gs
hazelnuts
300 gs
light brown sugar
6 tbsps
semi-skimmed milk
1 tsp
instant coffee powder
6 larges
eggs
2 tbsps
cornflour
175 gs
plain flour
50 gs
light brown sugar
1 tsp
instant coffee powder
1 tbsp
tia maria
400 gs
mascarpone
300 gs
chocolate hazelnut spread
1 tbsp
instant coffee powder
50 gs
hazelnuts
150 mls
double cream
4 tsps
icing sugar
3 tbsps
semi-skimmed milk
1 tbsp
instant coffee powder