INGREDIENTS
1/2 cup
salted butter
1 cup
firmly packed golden brown sugar
3 tbsp
Golden Syrup (or light corn syrup)
1/4 tsp
vanilla extract
1 tbsp
bourbon (optional)
1 cup
chopped pecans, toasted
1 1/2 cups
sifted cake flour
1 1/2 tsp
baking powder
1/2 tsp
fine sea salt
1/2 cup
unsalted butter, at room temperature
3/4 cup
granulated sugar
1/4 cup
firmly packed golden brown sugar
2
large eggs
2 tbsp
Golden Syrup
2/3 cup
sour cream
1 1/2 tsp
vanilla extract
1/4 tsp
Maldon (flaky) sea salt