INGREDIENTS
1 1/2 cups
cooked rice, preferably brown
1 lb
skinless, boneless chicken breast, cut in bite-sized pieces
2 14.5 ounce cans
no-salt-added tomatoes, diced or crushed
1 15 ounce can
no-salt-added black beans, drained and rinsed
1 cup
frozen yellow corn kernels
1 cup
chopped red bell pepper
1 cup
chopped poblano pepper
1 tbsp
chili powder
1 tbsp
cumin
4
garlic cloves, crushed
1 cup
shredded reduced-fat Monterey Jack cheese
1/4 cup
jalapeno pepper slices (optional)