INGREDIENTS
1 serving
technique #1: the rose cake
6 inches
cake pan
3 cups
wilton decorator icing
1 serving
wilton “rose petal” icing color
1 serving
technique #2: the pulled dot cake
6 inches
wilton easy layers cake pan set
1
recipe of swiss meringue buttercream
1 serving
technique #3: cupcakes
3 cups
wilton decorator icing
1 serving
wilton “rose petal” icing color
1 serving
technique #4: cupcakes
3 cups
wilton decorator icing
1 serving
wilton “rose petal” icing color
2016
january 5
1 bags
" decorating coupler set
1 bags
" decorating coupler set
1 bags
" decorating coupler set
1 bags
" decorating coupler set