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Raw Coconut Macadamia Mango Cheesecake (dairy-free, gluten-free)

Lisa Bryan, Downshiftology
  • 270 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

macadamia nuts

3/4 cup

pecans

3/4 cup

coconut

10

medjool dates

1/4 tsp

sea salt

3 1/2 cups

cashews

1 1/4 cups

water

3/4 cup

honey

1/2 cup

coconut oil

1/2 cup

coconut

1/2 cup

lemon juice

1

vanilla bean

1

mango

1 tsp

honey

1 tsp

lemon juice

1/4 cup

macadamia nuts

2 tbsps

coconut

1 serving

coconut flakes