INGREDIENTS
1 1/2 cups
macadamia nuts
3/4 cup
pecans
3/4 cup
coconut
10
medjool dates
1/4 tsp
sea salt
3 1/2 cups
cashews
1 1/4 cups
water
3/4 cup
honey
1/2 cup
coconut oil
1/2 cup
coconut
1/2 cup
lemon juice
1
vanilla bean
1
mango
1 tsp
honey
1 tsp
lemon juice
1/4 cup
macadamia nuts
2 tbsps
coconut
1 serving
coconut flakes