INGREDIENTS
2 cups
vegetable oil
2 media
onions
3 Tbsps
flour omit
1 pinch
salt
1 1/4 cups
g
2 tsps
cumin seeds
1 1/2 Tbsps
coriander seeds
1 cup
g
3 Tbsps
olive oil
1/2 tsp
ground turmeric
1 1/2 tsps
ground allspice
1 1/2 tsps
ground cinnamon
1 tsp
sugar
1 serving
salt and pepper
1 1/2 cups
ml
1 serving
parsley