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Quick Pickled Strawberries with Black Pepper and Tarragon

Aimee
  • 10 minutes
  • Serves 1

INGREDIENTS

1 l

freshly picked strawberries, the smaller the better

3/4 cup

white balsamic vinegar

1 tbsp

organic cane sugar

1 tbsp

sea salt

1 tsp

freshly cracked black pepper

2

sprigs fresh tarragon