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Roasted Red Pepper Dip

sweetpeasandsaffron.com
  • 10 minutes
  • Serves 8

INGREDIENTS

15 ozs

cannelini beans

10 ozs

roasted peppers

3 tbsp

olive oil

1 tbsp

lemon juice

1 clove

garlic

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

salt

2 tsp

harissa paste