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Saffron Baked Custard With Cardamom Crumble

www.sugaretal.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

milk

1 pinch

saffron

5 1/2 cups

heavy cream

4

egg yolks

2 tbsps

castor sugar

1 serving

cardamom crumble

1 serving

strawberries