INGREDIENTS
1 cup
milk
3 tbsp
chamomile flowers
3 1/2 cups
cake flour
1 tbsp
baking powder
1/2 tsp
sea salt
2 sticks
butter
2 cups
sugar
1 tsp
vanilla
8 larges
egg whites
1/2 tsp
cream of tartar
8 larges
egg whites
1 1/2 cups
sugar
4 tbsp
water
2 tsp
vanilla
1/2 tsp
cream of tartar
1/2 tsp
sea salt
6 sticks
butter
1/2 cup
wildflower honey