INGREDIENTS
2 smalls
apples
1/4 c
butter
14 1/2 ozs
canned tomatoes
1/4 tsp
cardamom
1
carrot
1 tsp
cumin
1 Tbsp
curry powder
1/2 tsp
dried thyme
3
garlic cloves
2 tsps
ginger root
1/2 tsp
ground cinnamon
1/4 tsp
ground pepper
1/2 tsp
paprika
1
red jalapeno
1/2 c
red lentils
1/2 c
roasted cashews
6 servings
salt and pepper
1/2 c
scallions
1/2 tsp
turmeric
2/3 c
unsweetened coconut milk
3 cs
vegetable broth
1
yellow onion