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Favoreats

Favoreats LLC

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Roasted Red Pepper Hummus

Michelle, Brown Eyed Baker
  • 10 minutes
  • Serves 3

INGREDIENTS

28 oz

canned chickpeas

1 pinch

cayenne pepper

1 clove

garlic

3 tbsp

lemon juice

1/4 cup

olive oil

3 servings

parsley

1 cup

roasted red peppers

1 tsp

salt

1/2 cup

tahini