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Southwest Loaded Potato Skins

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 4

INGREDIENTS

4 smalls

potatoes

2 tbsp

olive oil

1/2

bell pepper

1/2

bell pepper

1/2

onion

1 cup

corn

1 cup

black beans

1 tbsp

taco seasoning

1/2 tsp

salt

1/2 cup

mexican blend cheese

4 strips

bacon

1 serving

ranch dressing

2 tbsp

cilantro