INGREDIENTS
2
egg whites
30 gs
sugar
1 pinch
salt
1 tsp
lime zest
30 gs
coconut
30 gs
almond flour
60 gs
powdered sugar
60 gs
chocolate
15 mls
vegetable oil
30 gs
coconut
80 mls
passion fruit juice
2 gs
gelatin
50 gs
sugar
2
egg yolks
10 gs
cornstarch
60 gs
butter
1 tsp
vanilla extract
1 can
coconut milk - approx 400ml
10 gs
gelatin
2
egg whites
120 gs
sugar
60 mls
water
1 1/2 tsp
vanilla extract
150 mls
heavy cream
80 mls
heavy cream
1 tsp
lime zest
1 g
gelatin
110 gs
chocolate
75 mls
water
150 gs
sugar
150 gs
liquid glucose
12 gs
gelatin
100 mls
condensed milk
150 gs
chocolate
15 mls
vegetable oil
1 serving
orange food coloring
30 gs
pailette feuilletine