Brown Butter Cake with Vanilla Bean Icing and Salted Caramel

paper

combine flour and baking powder in a bowl and set aside. mix milk and vanilla together in a measuring jug

using an electric mixer on low speed

in a bowl until blended. increase speed to high and beat

until very pale and creamy

reduce speed to low

followed by the wet mixture at a time). beat until smooth

occasionally scraping bowl

into the centre comes out clean and the outside is golden

cool in tins