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INGREDIENTS
1 serving
how to make lemon garlic mushroom linguine
1 serving
food
1 serving
nigella lawson's linguine
1 serving
pasta is what we do when we don't know what to do -- it's in our muscle memory as cooks. but most of our go-to dressy pastas still demand attention
1 serving
put a pot of water on to boil. throw in a fistful of salt. find a
1 serving
by the time you turn back to the mushrooms
1 serving
swish the noodles through your steeped mushroom concoction
1 serving
nigella lawson's linguine
8 oz
button mushrooms
1/3 cup
olive oil
1 tbsp
kosher salt or
1 small clove
garlic
1
lemon zest
4 sprigs
thyme stripped to give 1 teaspoon leaves
1 lb
linguine
1 bunch
parsley
2 tbsp
parmesan
1 serving
pepper
1 serving
see the full recipe here
1 serving
pasta
1 serving
long reads
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mushroom
1 serving
thyme
1 serving
menu
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the shop
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recipes
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community
1 serving
travel
1 serving
home52
1 serving
editors' picks
1 serving
by: kristen miglore
2013
august 14
1 serving
every week -- often
1 serving
today: a no-cook
1 serving
shop the story
1 serving
in other words
1 slices
look askance at the stiff
2007
adapted from nigella express
1 serving
photos by james ransom
1 serving
order now
1 serving
what to cook
1 serving
genius recipes
1 serving
genius
1 serving
no-cook
1 serving
kristen miglore
1 serving
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