Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
hazelnut creme brûlée tart
1 serving
i wanted to recreate the intense hazelnutty flavour and creamy texture of the hazelnut gelato
1 serving
hazelnut creme brûlée tart
1 serving
praline paste
300 gs
hazelnuts
150 gs
sugar
50 gs
water
1 serving
dough
150 gs
butter
112 gs
icing sugar
1 g
salt
5 gs
vanilla extract
50 gs
egg
250 gs
flour
20 gs
cornstarch
1 serving
hazelnut creme brûlée
350 gs
heavy cream
150 gs
milk
45 gs
praline paste
75 gs
sugar
1 g
salt
100 gs
egg yolks
1 serving
before you add them to the caramel
1 sheet
prepare a silicone baking mat on a baking and set it aside close to the stove
1
remove from the oven and let it cool completely. turn the oven down f
1 serving
combine your sugar
1 serving
slowly temper the cream into the yolks by whisking a ladleful of cream into the yolks. slowly add the rest of the cream
2
remove from the oven and refrigerate until completely cool
1 serving
remove from the mixer
1 serving
custards
1 serving
tarts