INGREDIENTS
1 cup
milk
1 1/2 oz
active yeast
1/4 cup
warm water 100 to 110 degrees
2 tsps
saffron lightly
1/3 cup
granulated sugar
2
eggs
4 1/2 cups
flour
1/2 tsp
salt
1
egg wash egg plus tablespoon of water whisked together in a bowl
1 serving
ngredients