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St. Lucy Saffron Buns

www.savoringitaly.com
  • 153 minutes
  • Serves 12

INGREDIENTS

1 cup

milk

1 1/2 oz

active yeast

1/4 cup

warm water 100 to 110 degrees

2 tsps

saffron lightly

1/3 cup

granulated sugar

2

eggs

4 1/2 cups

flour

1/2 tsp

salt

1

egg wash egg plus tablespoon of water whisked together in a bowl

1 serving

ngredients