INGREDIENTS
1 3/4 cups
almond flour
3
medjool dates
3 tbsp
coconut oil
1 tbsp
lemon juice
1/2 tsp
salt
1 cup
full fat coconut cream
150 g
maple syrup
38 g
coconut oil
2
juice of lemon
1 tsp
vanilla bean paste
1 tsp
agar agar powder
1/2 tsp
turmeric powder