INGREDIENTS
5 gs
saffron
1 tsp
granulated sugar
1 tbsp
rum
200 gs
butter
2/3 cup
coconut milk
1 2/3 cups
all purpose flour
2 tsps
baking powder
1/4 tsp
salt
2 larges
eggs
1 1/4 cups
granulated sugar
1 4/5 ozs
chocolate
1/4 cup
coconut milk
1 pinch
salt
1/4 tsp
vanilla powder