INGREDIENTS
2 cups
white whole-wheat flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
4
large ripe bananas (2 cups mashed)
1/2 cup
packed light brown sugar
1/4 cup
coconut oil, melted and cooled
1
large egg
1/2 cup
plain Greek yogurt
2 tsp
pure vanilla extract
1 1/4 cups
chopped strawberries
Sliced strawberries, for garnishing muffins, optional
Turbinado sugar, for sprinkling on muffins before baking, optional