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Favoreats

Favoreats LLC

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Espresso creme brulee with hazelnut ice-cream

www.gourmettraveller.com.au
  • 85 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

pouring cream

1/2 cup

milk

150 gs

caster sugar

50 mls

espresso strength coffee

9

egg yolks

5

egg yolks

100 gs

caster sugar

1 cup

pouring cream

200 mls

milk

1 tbsp

chocolate-hazelnut spread