INGREDIENTS
280 gs
flour
40 gs
dutch-process cocoa powder
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
60 mls
coffee
115 gs
bittersweet chocolate
240 mls
buttermilk
220 gs
brown sugar
200 gs
granulated sugar
240 mls
canola oil
3 larges
eggs
1 tsp
vanilla bean paste
480 mls
heavy cream
4 larges
eggs
2 tbsp
sugar
1 tbsp
vanilla bean paste
225 gs
bittersweet chocolate
1 pinch
salt
455 gs
bittersweet chocolate
2 tbsp
butter
360 mls
heavy cream
1 pinch
salt