Elise Bauer

fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded

pomegranate seeds

Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces)

leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take slices from the end)

lemon juice

honey