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Low Carb Mug Cakes

Megha Barot
  • 4 minutes
  • Serves 1

INGREDIENTS

3 tbsp

Almond Flour (We use this!)

2 tbsp

erythritol (We use this!)

1

large Egg

1 1/2 tbsp

Butter

1 1/2 tbsp

sour cream

1/4 tsp

Cinnamon ((topping) - We use this!)

1/8 tsp

salt (We use this!)

1/4 tsp

vanilla (We use this!)

1/4 tsp

Baking powder (We use this!)

1

scoop(31g) Protein Powder (We use this!)

1

large Egg

2 tbsp

almond milk/water (We use this!)

1/4 tsp

Baking powder (We use this!)

1 tbsp

Butter

1/8 tsp

salt (We use this!)