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Pumpkin Pie Custards with Brûlée Topping

plantpoweredkitchen.com
  • minutes
  • Serves

INGREDIENTS

2/3 cup

pumpkin puree pumpkin

1/2 cup

cashews

1 1/4 cups

soy preferred

1/2 cup

unrefined sugar ex: coconut sugar

1/4 cup

maple syrup

1 tbsp

lemon juice

1 1/4 tsps

agar powder

1 tsp

arrowroot powder

1 tsp

cinnamon

3 pinches

few nutmeg

1 inch

two allspice

1 inch

two ground cloves

1 tsp

vanilla extract

1/4 tsp

sea salt

3 tsp

unrefined sugar