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Favoreats LLC

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Sun Dried Tomato Pasta with Chicken

Well Plated by Erin
  • 20 minutes
  • Serves 4

INGREDIENTS

8

ounces whole wheat pasta, any shape you like (recommended: bowtie or linguini)

1 tbsp

unsalted butter

1 1/2 lb

boneless, skinless chicken breasts, cut into bite-sized pieces

 tomatoes in olive oil, drained

3 cloves

garlic, minced

 oregano

1/2 tsp

kosher salt, plus additional for cooking the pasta

1/4 tsp

black pepper

1/4 tsp

cayenne pepper

1/4 cup

dry white wine (such as Pinot Grigio) or low sodium chicken stock

2/3 cup

whipping cream

1/2 cup

freshly grated Parmesan cheese, plus additional for serving

2 cups

baby spinach