INGREDIENTS
8
ounces whole wheat pasta, any shape you like (recommended: bowtie or linguini)
1 tbsp
unsalted butter
1 1/2 lb
boneless, skinless chicken breasts, cut into bite-sized pieces
tomatoes in olive oil, drained
3 cloves
garlic, minced
oregano
1/2 tsp
kosher salt, plus additional for cooking the pasta
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
1/4 cup
dry white wine (such as Pinot Grigio) or low sodium chicken stock
2/3 cup
whipping cream
1/2 cup
freshly grated Parmesan cheese, plus additional for serving
2 cups
baby spinach