INGREDIENTS
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
granulated sugar
Zest of 2 large lemons
1/2 cup
unsalted butter, at room temperature
2
large eggs
1 tsp
vanilla extract
1/2 cup
whole milk
3 tbsp
fresh lemon juice
1/4 cup
Lemon Curd
1 cup
unsalted butter, at room temperature
4 cups
powdered sugar
2 tbsp
whole milk
1 tsp
vanilla extract
Zest of 1 large lemon
Yellow sprinkles, if desired