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Favoreats LLC

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Lemon Curd Cupcakes

Two Peas & Their Pod
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

granulated sugar

Zest of 2 large lemons

1/2 cup

unsalted butter, at room temperature

2

large eggs

1 tsp

vanilla extract

1/2 cup

whole milk

3 tbsp

fresh lemon juice

1/4 cup

Lemon Curd

1 cup

unsalted butter, at room temperature

4 cups

powdered sugar

2 tbsp

whole milk

1 tsp

vanilla extract

Zest of 1 large lemon

Yellow sprinkles, if desired